From Cornwall, with care

Good ingredients
start close to home.

We’re proud to work with a small, trusted group of Cornish suppliers who share our values of quality, sustainability and responsibility.

Our suppliers

The people behind the plate

Every partner plays an important part in helping us create dishes and drinks that taste good and feel good to serve.

01

Cornish meat

R.J. Trevarthen Butchers

A family-run Cornish abattoir known for animal welfare, traceability and craftsmanship. Their close relationships with local farmers help us source meat responsibly and handle it with care from farm to kitchen.

02

Cornish seafood

Matthew Stevens Fish

Fresh from the Cornish coast, Matthew Stevens Fish supplies sustainably caught seafood with full traceability while supporting local fishermen and the wider community.

03

Free-range eggs

St Ewe Eggs

Free-range eggs from Cornish hens raised with care, with a strong focus on welfare, nutrition and sustainability.

04

Cornish dairy

Trewithen Dairy

Family-run Trewithen Dairy supplies fresh Cornish milk using traditional, sustainable farming methods, with a commitment to animal welfare and environmental responsibility.

05

Cornish ice cream

Callestick Ice Cream

Made in Cornwall using fresh local milk and natural ingredients, Callestick is a brilliant example of the local quality we love to serve.

06

Local beer

Firebrand Brewing Co

Firebrand brews characterful beers in Cornwall—perfect on their own or paired with dishes from our seasonal menu.

07

Speciality coffee

Surface Coffee

Locally roasted in small batches, Surface Coffee brings a rich, carefully sourced cup to our breakfast and brunch service.

A colourful spread of Ginger and Joe small plates made with Cornish ingredients

Seasonal by nature

Ingredients lead the way

Working with local suppliers means our menu can move with the seasons. It keeps the food fresh, supports our community and gives our kitchen team the best possible starting point for every dish.

See our current menu