Sourcing

At Ginger & Joe, the food on your plate starts long before it reaches your table. We’re proud to work with a small, trusted group of Cornish suppliers who share our values of quality, sustainability, and responsibility. Each partner plays an important role in helping us create dishes that taste as good as they do with a clear conscience.

R.J Trevarthen Butchers

A family-run abattoir based in Cornwall, R J Trevarthen Butchers is renowned for its animal welfare, traceability, and craftsmanship. Their close relationships with local farmers mean our meat is sourced responsibly and handled with care from farm to kitchen.

Matthew Stevens Fish

Fresh from the Cornish coast, Matthew Stevens Fish provides sustainably caught seafood with full traceability. Working with local fishermen, they supply fish and shellfish of the highest quality, supporting both the community and the environment.

St Ewe Eggs

St Ewe Free Range Eggs come from Cornish hens raised with care. With a focus on hen welfare, nutrition, and sustainability, these eggs bring rich flavour and exceptional quality to every dish we create.

Trewithen Dairy

Family-run Trewithen Dairy supplies fresh Cornish milk using traditional, sustainable farming methods. Their commitment to animal welfare and environmental stewardship ensures we have the best possible dairy for our recipes.

Callestick Ice Cream

Made in Cornwall, Callestick Ice Cream is crafted with fresh local milk and natural ingredients. Known for its rich, creamy flavour, it’s the perfect example of local quality we love to feature on our menu.

Verdant Brewery
Verdant Brewery crafts bold, flavourful beers using locally sourced ingredients. Made in Cornwall, their innovative brews are perfect for enjoying on their own or paired with food.

The Roasting Room Coffee
The Roasting Room Coffee delivers small-batch, specialty coffee roasted locally in Cornwall. Each cup is rich, aromatic, and responsibly sourced, reflecting their dedication to quality and flavour.