Ginger & Joe Sunday Roast
12pm–4pm

1 Course £18 / 2 Course 24 / 3 Course £29

To Share

Olives (V) 6
Smoked nuts (V) 6
Bread, whipped butter (V) 6
Camembert, red onion marmalade, crusty bread (V) 18
Charcuterie, cured meats, pickles, soft cheese, crusty bread 20

Starters

Cornish crab arancini, lemon mayonnaise, pickled samphire (SF/GF)
Crispy pork, mustard relish, pickled shallot, radish (GF/M)
Spiced butternut soup, pumpkin seeds, white truffle, parmesan (GF)

Mains

Smoked Cornish Beef
Yorkshire pudding, roast potato’s, truffled cauliflower cheese and all the trimmings (GFO/M)

Slow Cooked Pork Belly
Yorkshire pudding, roast potato’s, truffled cauliflower cheese and all the trimmings (GFO/M)

Sweet Potato, Pickled Walnut & Spinach Roast
Yorkshire pudding, roast potato’, truffled cauliflower cheese and seasonal vegetables (GFO/V/VGO)

Catch of the day
‘Catch’ beer battered, hand cut chips, crushed peas, tartare sauce (GF)
(ask a server for today’s catch)

Sides

Sea salt fries (VG/GF)  6
Truffle & Parmesan fries (GF) 7
Garlic confit potatoes (VG/GF) 6
Charred and dressed tenderstem (V/GF/VGO) 7

Desserts

Sticky toffee pudding, butterscotch, rum raisins, clotted cream ice-cream (V)
Chocolate mousse, blackberry, honeycomb, candied hazelnuts (V/N)
Poached pear, lemon curd, dark chocolate, almonds (VG/GF/N)

We serve Cornish Callestick ice cream, ask about our flavours!

Locally sourced. Cornish produce

Please inform us of all allergies & dietary requirements when placing your order.
VG Vegan / VGO Vegan option / V Vegetarian / GF Gluten free / N Contains Nuts / SF Shellfish / M Mustard