Ginger & Joe Sunday Roast
12pm–4pm

1 Course £18 / 2 Course 24 / 3 Course £29

To Share

Olives (V) 6
Smoked nuts (V) 6
Bread, whipped butter (V) 6
Camembert, red onion marmalade, crusty bread (V) 18
Charcuterie, cured meats, pickles, soft cheese, crusty bread 20

Starters

Tomato and balsamic soup, crusty bread (VG) (GFO)
Crispy pork, mustard relish, pickled shallot, radish (GF) (M)
Lemon pepper squid, parsley, aioli (GF)

Mains

Smoked Cornish Beef
Yorkshire pudding, roast potato’s, truffled cauliflower cheese and all the trimmings (GFO) (M)

Slow Cooked Pork Belly
Yorkshire pudding, roast potato’s, truffled cauliflower cheese and all the trimmings (GFO) (M)

Sweet Potato, Pickled Walnut & Spinach Roast
Yorkshire pudding, roast potato’, truffled cauliflower cheese and seasonal vegetables (GFO) (V)

Catch of the day
‘Catch’ beer battered, hand cut chips, crushed peas, tartare sauce (GF)
(ask a server for today’s catch)

Sides

Roasted sprouts, bacon, walnuts (N) (GFO) (VO) 7
Pigs in Blankets 7
Sea Salt fries (VG) (GF) 6
Truffle & Parmesan fries (GF) 7

Desserts

Sticky toffee pudding, butterscotch, rum raisins, clotted cream ice-cream (V)
Christmas pudding, brandy custard, red currants (V)
Poached pear, lemon curd, dark chocolate, almond (VG/GF)

We serve Cornish Callestick ice cream, ask about our flavours!

Locally sourced. Cornish produce

Please inform us of all allergies & dietary requirements when placing your order.
VG Vegan / VGO Vegan option / V Vegetarian / GF Gluten free / N Contains Nuts / SF Shellfish / M Mustard