Ginger & Joe

Two courses £27 | Three courses £30

For the Table

Smoked nuts (VG/GF) 4
Chilli rice crackers (VG) 4
Soho bar mix (VG/GF) 4
Olives (VG) 5
Bread, whipped butter (V) 6
Camembert, red onion marmalade, crusty bread (V) 16
Charcuterie, cured meats, pickles, soft cheese, crusty bread 20

Small Plates

Chicken wings, honey, Szechuan, spring onion (GF) 10
Cornish crab arancini, lemon mayonnaise, pickled samphire (GF/SF) 12
Korean sticky spare ribs, crispy shallot, pickles (V/GF) 11
Cauliflower cheese croquettes, honey mustard, parmesan (V/GF) 9
Tempura oyster mushrooms, peanuts, hot & sweet chilli sauce (VG/N) 10

Large Plates

Short beef rib ragu, tagliatelle, pesto, shaved parmesan 21
Cornish hake, Madras curry, coriander, tapioca cracker (GF) 22
8 oz flat iron, slow-cooked tomato, peppercorn sauce, watercress, fries (GF) 23
Beer-battered ‘catch of the day’, hand-cut chips, crushed peas, tartare sauce (GF) — 18
Squash, beetroot and sage pithivier, cavolo nero, braised onion gravy (VG/GF) — 18

Sides

Sea salt fries (VG/GF) 6
Truffle & parmesan fries (GF) 7
Garlic confit potatoes (V/GF) 6
Charred & dressed Tenderstem (V/GF/VO) 7

Desserts

Sticky toffee pudding, rum raisins, vanilla ice cream (V) 8
Chocolate mousse, blackberry, honeycomb, candied hazelnuts (V/N) 8
Poached pear, lemon curd, dark chocolate, almonds (VG/GF) 8

Cornish Callestick ice cream — £2.50 per scoop
Ask about our flavours!

Locally sourced Cornish produce

Please inform us of any allergies or dietary requirements, as not all ingredients are listed.