Ginger & Joe

Think small plates, big Cornish flavour.

Start with a few small bites, then order a couple of dishes each, add some sides for the table &

get stuck in!

For the Table

Smoked nuts (VG/GF) 4
Chilli rice crackers (VG) 4
Soho bar mix (VG/GF) 4
Olives (VG) 5
Bread, whipped butter (V) 6
Charcuterie, cured meats, pickles, soft cheese, crusty bread 20

Land

Chicken wings 11

Honey, szechuan, spring onion (GF)

Korean sticky spare ribs 12

Crispy shallot, pickles (GF)

Pressed pork 11

Mustard relish, pickled shallot, radish (GF)

Flat iron steak 15

Chimichurri, pickled shallot, watercress (GF)

Sea
Cajun squid 10
Lemon, garlic, parsley (GF)
Charred mackerel 12
Harrisa, coriander, sesame (GF)
Smoked salmon 14
Rye bread, gherkin, dill
Monkfish scampi 13
Tartare sauce, charred lemon (GF)

Field
Isle of Wight tomatoes 14
Burrata, pesto, watercress (GF)
Cauliflower cheese croquettes 10
Honey mustard, white truffle, parmesan
Tempura oyster mushrooms 11
Peanuts, hot & sweet chilli sauce (VG/GF/N)
Roasted sweet potato red lentil dahl 13
Spinach, yogurt, coriander (GF/VG)

Sides

Sea salt fries (VG/GF) 6
Truffle & parmesan fries (GF) 7
Garlic confit potatoes (V/GF) 6
Charred & dressed Tenderstem (V/GF/VO) 7

Desserts

Raspberry & white chocolate cheesecake (V) 9
Chocolate mousse, blackberry, honeycomb, candied hazelnuts (V/N) 9
Poached rhubarb, vanilla custard, oat crumble (V/GF/NG) 8

Cornish Callestick ice cream — £2.50 per scoop
Ask about our flavours!

Locally sourced Cornish produce

Please inform us of any allergies or dietary requirements, as not all ingredients are listed.